TULSA, Oklahoma – Tony Stewart, long time dirt track racer, killer, and owner of dirt facility Eldora Raceway, looks to add more excitement to the dirt track world by filling the Tulsa Expo Center will actual, edible chili. “I’ve been a sprint car and dirt track racing fan for 40+ years and a fan of eating chili for longer than that,” said Stewart, “I’ve tried my hardest to raise the profile of sprint car racing and I know by filling the Chili Bowl with actual chili will accomplish that. I love eating chili.”

“Eating chili is great. I can eat chili anytime, anywhere. Sour cream, cheese, beans, no beans, onions, no onions, you name it, I’ll eat it and I probably have.”