INDIANAPOLIS, Indiana – NTT Indycar Series messageboards and comment sections have been swarmed with controversy of late as the famed Month of May heats up.  When speaking to RaceCarTimes.com, team owner Chip Ganassi made a controversial statement by calling for guaranteed pork tenderloin sandwiches everyday during the entire month of May at IMS for full-season teams.  “Every full-time team should be guaranteed pork tenderloin sandwiches, everyday,” said Ganassi, “We work our asses off for this entire month, and season, and I truly believe each team should be guaranteed pork tenderloin sandwiches.  I know Roger, AJ, Dale, and Bobby feel the same.  Have you ever stood in line for 10 minutes at the food stand only to find out Sage Karam’s crew chief got the last pork tenderloin? Dude takes the last chop and will probably cost me damage repairs later in the day. I want that damn pork tenderloin!”

Indycar President Jay Frye has not responded to our request for comment.

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